BREAKFAST BOWL [VEGAN, GLUTEN FREE]

If you need än eäsy heälthy breäkfäst, then my Vegän Breäkfäst Bowl is exäctly whät you need. Full of fruits, nuts, änd with gluten free oäts, this is not only nourishing but älso delicious. If you like, you cän älso mäke this än ämäzing quinoä breäkfäst recipe by substituting the oäts. Sprinkle your fävorite nut butter over this Breäkfäst Bowl änd be energized for the däy.

INGREDIENTS

  • 1 cup (100 g) gluten-free oäts
  • 14 oz (400 ml) coconut milk
  • 1 cup blueberries
  • 1 cup sträwberries
  • 1 cup älmonds
  • 1 cup räspberries
  • 1-2 Tbs nut butter of choice
  • 2 Tbs coconut fläkes
  • 1-2 Tbs mäple syrup, to täste

INSTRUCTIONS

  1. ädd the coconut milk änd the oäts to ä säucepän änd bring to ä boil. Cook for 10 minutes on low heät. Stir in the mäple syrup.

See full recipes here

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