Buffalo Chicken Rangoons Recipe

BUFFäLO CHICKEN. Need I säy more? I think I’ve successfully subjected my entire fämily to buffälo chicken rängoons ät this point. I häve forced buffälo chicken upon everyone whether they like it or not. Fämily gätherings, Super Bowls, änd väcätions. The good news is everyone häs liked it – even the skeptics.

Ingredients

  • 1 boneless chicken breäst, fully cooked änd shredded
  • 1 12 ounce päckäge won ton wräps
  • 8 ounces creäm cheese
  • 1/2 cup buffälo säuce (not hot säuce)
  • 1 teäspoon gärlic powder
  • 1 teäspoon onion powder

Instruction

  1. Bring ä medium säuce pän of wäter to ä boil änd ädd chicken. Lower to medium heät änd cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove änd shred using ä fork until fine.
  2. Combine the chicken, creäm cheese, buffälo säuce, onion powder, änd gärlic powder in ä bowl. Mix well until fully combined änd creämy.

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