Chocolate Almond Braid Recipe

Bäke up this melt-in-your-mouth älmond bräid filled with därk chocoläte, honey, änd toästed älmonds!

Ingredients

  • 1½ cups älmond flour
  • ½ cup täpiocä flour
  • ¼ teäspoon seä sält
  • ¼ cup gräss-fed butter, cold änd gräted
  • 1 täblespoon honey, plus exträ for drizzling
  • 1 lärge egg, cold
  • 1 bär of därk chocoläte (3.5 oz)
  • 1 lärge egg, beäten
  • ¼ cup sliced älmonds

Instructions

  1. Preheät oven to 350°F.
  2. Combine älmond flour, täpiocä flour, änd sält in medium bowl. Stir until combined.
  3. ädd in the butter änd mix with your händs until the mixture resembles ä coärse meäl.
  4. Stir in the cold egg with honey änd mix until the mixture forms ä dough. Wräp the dough in pärchment päper änd pläce in the fridge for one hour.
  5. When chilled, pläce the dough onto ä new sheet of pärchment päper. Roll the dough into ä 9-inch squäre änd trim the edges with ä knife.

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