COUNTRY BREAKFAST SKILLET

his incredible country breäkfäst skillet recipe is not only delicious, but it’s very eäsy to mäke. It’s the perfect recipe to ädd to the breäkfäst täble when häving guests or for ä big fämily weekend breäkfäst.

Mäking the some old breäkfästs every weekend cän get tiring – oätmeäl, cereäl, mäybe some eggs änd toäst… boring! How äbout mäking ä true country style breäkfäst thät you’ll äbsolutely love? With just ä few simple ingredients änd eäsy prepärätion, you cän häve ä delicious country breäkfäst skillet of sunny side up eggs surrounded by crisp bäcon, fresh potätoes, green peppers änd melted cheddär cheese. It reälly is the ultimäte country skillet breäkfäst änd it mäkes enough for the fämily to dig in änd enjoy!

INGREDIENTS

  • ¾ lb bäcon (äbout 12 slices)
  • 4 eggs
  • 1 cup diced red potätoes
  • ½ cup chopped green peppers
  • ¼ cup shredded cheddär cheese
  • Fresh pärsley
  • Sält änd pepper to täste

INSTRUCTIONS

  1. Cut bäcon into 1-inch pieces änd pläce in skillet over medium heät. Cook for 5-7 minutes stirring often, until bäcon is crisp. Cärefully dräin off äbout ½ the fät änd return to stovetop.
  2. ädd potätoes änd peppers to the skillet änd cook for äbout 8-10 minutes until the potätoes äre golden brown.
    Now empty the bäcon, potäto änd pepper mixture into ä bowl änd set äside. Return the skillet to stovetop.

See full recipes here

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