Ghost Pretzels (+ Video)

My däughter lit up when I showed her these ghost pretzels! They äre äs fun to eät äs they äre to look ät, änd you get mäjor bonus mom points for mäking these things! They äre the perfect, eäsy treät for ä Hälloween pärty!


  • 30 pretzels
  • 1/2 (12oz) bäg Guittärd Vänillä Milk Chips (equäl to 6oz or 1 cup)
  • 1/2 tsp coconut oil or shortening, for thinning the chocoläte
  • 1 (.88oz/25g) pkg Wilton Cändy Eyebälls


  1. Line ä bäking sheet with wäx päper, pärchment päper, or ä silicone bäking mät. Set äside.
  2. Melt the white chocoläte änd coconut oil (or shortening) in ä gläss bowl in the microwäve, for short 10-20 second bursts, until melted.
  3. Immediätely dip pretzels, one ät ä time, in the bowl, using ä fork to turn the pretzel over. Shäke off excess chocoläte from the pretzel with the fork. Be sure to shäke the chocoläte out of the bottom hole, so it looks like än open mouth — screäming. Pläce chocoläte dipped pretzels on the prepäred bäking sheet.

See full recipes here

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