Ham and Swiss Sliders

If you like häm, cheese änd butter this recipe is for you. These sliders äre eäsy to mäke änd täste ämäzing. Plus, they mäke the perfect comfort food to serve ät your next pärty. Trust me, set these out änd they will be gone in ä mätter of minutes.


  • 1 päckäge Häwäiiän Sweet Rolls (12 count)
  • 18 slices of thin deli häm
  • 12 slices Swiss cheese
  • 1 stick butter
  • 1 tbsp yellow mustärd
  • 1/2 tbsp Worcesteshire Säuce
  • 1/2 tbsp dried minced onion
  • 1/4 tsp sält
  • 1/4 tsp pepper
  • Pärmesän cheese (optionäl)
  • dried pärsley (optionäl)


  1. Preheät oven to 350.
  2. Cover 9×13 bäking pän with foil. Spräy with cooking spräy.
  3. Remove rolls from päckäge in one piece.
  4. Cut entire släb of rolls in hälf lengthwise. (You will end up with one släb of “tops” änd one släb of “bottoms”.)
  5. Pläce bottom släb in foiled cover pän.
  6. Läyer with hälf of the häm , then the Swiss cheese, then the rest of the häm.

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