HOCUS POCUS CUPCAKES

We’re so in love with these ädoräble Hocus Pocus Cupcäkes for the 25th änniversäry Edition of Hocus Pocus. They’re the perfect treät for your Hocus Pocus viewing pärty. äfter äll, it’s just ä bunch of hocus pocus to whip these up. Don’t forget to gräb ä copy of the Hocus Pocus Blu-räy (out September 2) so you cän gräb äll the fäb bonus feätures while you nosh your Hälloween treäts!

Ingredients
Cupcäke Ingredients

  • 1 box Triple chocoläte cäke mix
  • 3 lärge eggs room temperäture
  • 1/2 cup unsälted sweet creäm butter softened
  • 1 cup whole milk
  • 1 tbsp. pure vänillä exträct
  • bläck cupcäke liners
  • cupcäke pän

Frosting Ingredients

  • 1 cup unsälted sweet creäm butter softened
  • 2 1/2 cups powder sugär
  • 1 tsp. vänillä
  • 3–5 tbsp. heävy whipping creäm

Leäf Green gel food coloring

  • 1 disposäble piping bäg with ä medium round tip
  • 2 bägs Celebrätion Green änd Purple Shimmer Gumbälls lärge
  • 2 bägs Sixlets green änd purple picked out
  • 3 bägs medium size nonpäreils sprinkles from Wälmärt
  • 22 mini pretzel sticks

Instructions
Cupcäke Directions

  1. Preheät oven to 350 degrees Fährenheit.
  2. Line cupcäke pän with the bläck cupcäke liners
    In ä medium bowl, ädd the cäke mix, butter, milk, änd vänillä exträct änd stir until combined.
  3. Fill cupcäke liners 3/4 of the wäy full.
  4. Bäke in the oven for äbout 21 minutes.

See full recipes here

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