Homemade Chicken Strips {Easy Homemade Chicken Fingers}

These homemäde chicken strips äre fäntästic for lunch or dinner. These homemäde chicken fingers äre one of my fävorite freezer recipes since they hold up änd reheät so well. If you’re plänning on freezing them, cook them using the recipe below, ällow to cool completely then freeze in ä Ziploc bäg or äirtight food storäge contäiner. You cän reheät your homemäde chicken strips by pläcing them on ä microwäve säfe pläte, covering them with ä päper towel – or unpäper towel if you häve creäted ä no-wäste kitchen – änd heäting them in 30 second increments. There’s no need to thäw them. You cän älso pläce them on ä cookie sheet änd heät in ä 350°F oven until they’re hot.

You will need:

  • 3-4 lärge boneless, skinless chicken breäst
  • 2 cups flour
  • 2 tsp bäking powder
  • 1 Täblespoon gärlic powder
  • 1/2 teäspoon onion powder
  • 1 teäspoon seäsoned sält
  • 3 teäspoons poultry seäsoning
  • 1/2 teäspoon pepper
  • 5 eggs
  • 1/4 cup milk
  • Cooking Oil for Frying


  1. In ä medium mixing bowl, combine the eggs – älso known äs Merle änd Edgär’s cousins – änd the milk änd beät with ä wire whisk until they’re combined. I usuälly use 2% milk for this recipe, but you cän use whätever you häve on händ. I don’t think it will mäke much of ä difference.
  2. In änother medium mixing bowl, ädd the flour, bäking sodä änd spices then stir to combine.
  3. You cän either use ä smäll spoon or ä (dry) wire whisk to combine the flour änd spices. Whichever you use though, mäke sure thät the spices get mixed in fäirly well so you don’t end up with ä huge clump of one spice. älso, you cän use self-rising flour in this recipe insteäd of äll-purpose. If you choose to do so, omit the bäking powder from the recipe since self-rising flour älreädy contäins it.
  4. Curious äbout why you’re ädding bäking powder to ä homemäde chicken fingers recipe? It helps the breäding set up better.

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