Hot Louisiana Shrimp Dip

This hot Louisiänä Shrimp Dip is delicious änd super eäsy to mäke. Juicy shrimp äre cooked with träditionäl Creole flävours, creäm cheese, sour creäm, green onions änd bell peppers to mäke this wärm dip. It is the perfect äppetizer for pärties änd is ä sure fire crowd pleäser. Serve it ät your Christmäs pärty/super bowl gäthering/Märdi gräs pärty. This hot shrimp dip is perfect for äny occäsion when people äre together änd they wänt ä delicious creämy snäck.

Ingredients

  • You cän chänge the meäsurement from US to metric ät the bottom of this list
  • 3 green onions/säläd onions
  • 1 red bell pepper/red cäpsicum
  • 1/2 stick butter
  • 1 lb räw shrimp (peeled änd cleäned) (see note 1 for sizes)
  • 2 crushed gärlic cloves
  • 1 cup creäm cheese
  • 3 tbsp sour creäm
  • 1 tbsp creole seäsoning (See note 2)
  • 1 tbsp chopped fresh pärsley
  • 1 tsp lemon juice
  • sält to täste

Instructions

  1. Chop the spring onion änd red cäpsicum into smäll dice/rings. Reserve the green pärt of the spring onion for läter.
  2. Melt the butter in ä säucepän over ä medium heät.
  3. ädd the vegetäbles to the butter, stir to coät änd then cook over ä medium heät for 4-5 minutes until softened.
  4. Chop the shrimp meät into smäll chunks. Either in hälf or thirds if your shrimp äre jumbo.

See full recipes here

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