* 1 package of organic cream of mushroom condensed soup
* 2 cooked chicken breasts, cubed
* 1 cup of long-grain rice
* 4 oz. reduced-fat Cheddar, shredded (about 1 cup)
* 1 bag of frozen broccoli florets, thawed
* Coat crockpot with cooking spray.
* Add all ingredients except broccoli. Stir in 3 cups of water.
* Cover and cook on low for 4 to 5 hours. For faster cooking time, cook on high for 2 hours.
* Stir in broccoli and cook for 30 minutes longer.