How To Make Jacques Torres’s Secret Chocolate Chip Cookies

This delicious recipe for Jacques Torres’s secret chocolate chip cookies is one of Martha’s all-time favorites.

How To Make Jacques Torres’s Secret Chocolate Chip Cookies

Jacques Torres's Secret Chocolate Chip Cookies
Jacques Torres’s Secret Chocolate Chip Cookies

INGREDIENTS

DIRECTIONS

  1. 1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
  2. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
  3. 3. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.

Food recipes from https://www.marthastewart.com

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