HOW TO MAKE SLOW COOKER GENERAL TSO’S CHICKEN

An easy slow cooker version of the family favorite General Tso’s chicken and it’s soooo much better than takeout! 

Okay, first things first. I worked as a waitress in a Chinese restaurant for 3 years in high school and we had this chicken dish on the menu. It was called General Tsao’s Chicken. But in all of my Asian food eating experience, I always see it spelled General “Tso’s” Chicken – – – > no “a” involved in the Tso part. So my waitressing past wants me to spell it General Tsao, but for the sake of everyone else on the planet who is going to see this recipe, I am spelling it without the “a”, just so we can all be on the same page her.

In all reality, I’m still confused about how it is supposed to be spelled.

But I’ve eaten a LOT of General Tso’s chicken in my day. It’s easily in my top 5 favorite Chinese dishes. Kung Pao, a natural favorite. Tangerine Chicken, oh my gash I could eat it all day. And Cantonese Flat Noodles, with char sil. Mmmmmmmmm. Oh heaven my mouth is watering. I need Chinese food!!!!!

Okay, sorry. Got a little carried away there for a second.

HOW TO MAKE SLOW COOKER GENERAL TSO’S CHICKEN

HOW TO MAKE SLOW COOKER GENERAL TSO’S CHICKEN
HOW TO MAKE SLOW COOKER GENERAL TSO’S CHICKEN
AUTHOR: TIFFANY
RECIPE TYPE: MAIN DISH
CUISINE: ASIAN
SERVES: 4

INGREDIENTS

  • 3 large boneless skinless chicken breasts (about 2 pounds), chopped into bite size pieces
  • 2 tablespoons oil
  • 1 cup corn starch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
sauce
    • 4 tablespoons hoisin sauce (can be found in the Asian section at most markets)
    • 4 tablespoons soy sauce
    • 4 tablespoons rice vinegar
    • 2 tablespoons sugar
    • 1 tablespoon minced garlic (or garlic powder)
    • 2 tablespoons water
    • 1 teaspoon crushed red pepper flakes
    • steamed or fried rice for serving

INSTRUCTIONS

  1. Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.
  2. Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken.
  3. Add coated chicken pieces to pan. Saute 1-2 minutes until browned. (It chicken will still be raw in the middle at this point, that’s okay)
  4. In a bowl combine all sauce ingredients and whisk to combine. Add half to the crockpot along with chicken pieces. Cook on low for 4 hours.
  5. Immediately before serving, Add remaining sauce to the crockpot and stir gently. Serve with rice.
NOTES
*recipe adapted from Favorite Family Recipes

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