I do not think I can put into words how much I adore this recipe. If you are looking for simple and yummy mashed potatoes then this recipe is for you. I have tweaked this recipe to the point where I maximize flavor and minimize calories and fat! This recipe makes A TON!!!!
HOW TO MAKE ULTIMATE CROCK POT MASHED POTATOES
5 Pounds of Russet Potatoes
1 garlic clove minced
1½ cups chicken broth
¼ cup butter, cut into small cubes chunks
1¼ cup light sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
⅓ cup milk, warmed
2 ounces of light cream cheese
Peel Potatoes and Cube – I try and get 12 cubes per potato.
Get your crock pot out and set it to high. Put – Potatoes – Chicken Stock – and Butter into the Crock Pot
Cook for 4.5 hours
Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing