HOW TO MAKE VALENTINE’S DAY WHITE CHOCOLATE BARK BITES

Candy Bark, especially white chocolate bark is one of my favorite things to make for the holidays. It’s so easy and everybody loves it. When I was working on a Valentine’s Day bark recipe, I remembered a silicone heart shaped mold I had, so I thought I would try out these bark bites. It worked perfectly, and these White Chocolate Bark Bites will look adorable packaged up for Valentine’s Day gift giving!

HOW TO MAKE VALENTINE’S DAY WHITE CHOCOLATE BARK BITES

HOW TO MAKE VALENTINE’S DAY WHITE CHOCOLATE BARK BITES
HOW TO MAKE VALENTINE’S DAY WHITE CHOCOLATE BARK BITES
Servings12 hearts

Ingredients

  • 1 12 oz package of Ghirardelli White Melting Wafers
  • M&M’s and sprinkles or choice of toppings

Instructions

  1. Make sure silicone molds are clean and dry.
  2. Place mold on baking sheet or other flat surface.
  3. Add a few M&M’s and a dash of sprinkles into each mold.
  4. Follow directions of package to melt wafers.
  5. Pour melted white chocolate into each cavity.
  6. Tap baking sheet firmly on counter to level out the melted chocolate.
  7. Let cool until hardened.

Food recipes from https://www.number-2-pencil.com

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