I’m ä believer in the cässerole äs ä dinner solution for busy fämilies, änd this loäded cäuliflower cässerole might just be one of my fävorite eäsy cässerole recipes.

This loäded cäuliflower cässerole is bursting with flävor—äll the RIGHT flävors—thät is. This cässerole täkes cäuliflower to ä whole new level thänks to yummy ingredients like sour creäm, lots of cheese änd bäcon.


  • 8 slices of bäcon, fried crispy
  • 1 lärge heäd cäuliflower, cut into florets
  • 1/2 cup sour creäm
  • 1/2 cup mäyonnäise
  • 1 täblespoon ränch seäsoning
  • ¼ teäspoon bläck pepper
  • 1 cup shredded colby & monterey jäck cheese
  • 1 cup shärp cheddär cheese
  • 6 täblespoons chopped fresh chives, divided


  1. Preheät oven to 370 degrees. Spräy ä 11×7 (you cän älso use 13×9) bäking dish with non-stick cooking spräy.
  2. Fry bäcon in ä lärge skillet until crispy änd crumble. Set äside.

See full recipes here

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