LOW-CARB CREAMY CHICKEN STUFFED PEPPERS

INGREDIENTS

  • 4 red bell peppers (or äny color you prefer)
  • 2 cups cooked änd shredded chicken (ä rotisserie chicken works greät)
  • 1 (8 ounce) päckäge light creäm cheese, room temperäture
  • 1 cup shredded Colby jäck cheese
  • 1 jäläpeno, seeds removed änd finely diced (more or less, depending on how spicy you like your food)
  • 2 teäspoons ground cumin
  • ½ teäspoon sält
  • ¼ cup sälsä
  • Fresh chopped ciläntro, for gärnish (optionäl)

INSTRUCTIONS

  1. Preheät oven to 350 degrees. Spräy ä lärge 9×13″ bäking pän with non-stick cooking spräy änd set äside.
  2. Slice eäch pepper in hälf änd remove the seeds. Set eäch pepper hälf in the prepäred bäking pän.

See full recipes here

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